Relais Agriturismo Pansera looks forward to welcoming you this Summer
Our aperitifs provide a rich and varied buffet that represents an excellent opportunity to meet with friends, drink one or more glasses and chat while tasting delicacies and delicious recipes without the formality of a dinner.
On July 14, 2020 the Relais Agriturismo Pansera hosted the fifth stage of the Venere d'Italia National Contest. The Venus of Italy contest was born from the idea of the photographer Pietro Cortese to create a new format related to beauty contests, which would depart from the commercial concept of miss and which would enhance beauty in an artistic sense.
Relais Agiturismo Pansera is magic and emotion in its pure state, the perfect setting for an unforgettable event. It's your dream coming true: our staff will take care of the organization of your perfect ceremony, without neglecting any detail, so that your wedding day could be just how you have always imagined.
Baptisms, Communions or Confirmations, wedding anniversaries, birthday parties, graduation parties, class celebrations or a special family evening. Whether you have a few guests or hundreds of guests, the Podere Pansera Restaurant knows how to make your anniversary very special! We will pamper your relatives and friends, reserving our best attentions and excellent food and wine proposals, served impeccably. Our staff is at your disposal to plan a joyful and unforgettable event: contact us to define the details and the choreography of your event, to choose the menu you prefer or other customizations for the hall.
This year we have created a specific program to celebrate Mid-August by giving guests the opportunity to book the special lunch designed specifically for the event, with the possibility of combining it with access to the swimming pool. Musical entertainment will be the soundtrack for the entire duration of the event.
On June 23 on TG3 Calabria, was broadcast the service on the importance of buying Calabrese with the interview with Chef Francesco Pucci as regional president of Apci Calabria together with his collaborator Francesco Giuseppe Luci and regional councilor of Apci Calabria. The aim of Apci Calabria (Professional Association of Italian Chefs with Calabria delegation) is to revive the Calabrian food and wine peculiarities to support local products.